For many chocolate connoisseurs, sugar free chocolates are sacrilegious. But for those who can't have regular sugar in thier diet, its a godsend!
Made from real, pure milk chocolate, the main difference between our original chocolates and our sugar free chocolates are quite simple: maltitol, a reduced calorie bulk sweetner, is substituted for refined sugar; corn syrup is replaced with hydrogenated starch in chocolate centers; and sweented condensed milk is replaced by evaporated milk,